Fig, Goat’s Cheese and Caramelised Red Onion Quiche with Easy Olive Oil Pastry
INGREDIENTS
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Crust:
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250 g spelt or wholemeal flour
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1 tsp salt
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1 tsp dried herbs (I used 1/2 thyme 1/2 oregano)
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60 ml (1/4 cup) olive oil
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120 ml (1/2 cup) cold water
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Filling:
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1 or 2 tbsp olive oil
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2 medium red onions, finely sliced
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salt
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1 tsp finely chopped fresh rosemary & oregano mixed
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2 cloves garlic, finely chopped
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2 or 3 fresh figs, sliced or chunked
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100-150 gr goat’s cheese
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3 eggs
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1 pot (125 gr) goat’s yoghurt (or greek yoghurt)
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milk (goat’s milk preferably, I used oat milk)
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salt & black pepper
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