Fig, Goat Cheese and Pistachio Stuffed Chicken with Fig-Balsamic Pan Sauce - Iowa Girl Eats

Name: Fig, Goat Cheese and Pistachio Stuffed Chicken with Fig-Balsamic Pan Sauce - Iowa Girl Eats
Ingredients: 4 chicken breasts; 4oz chèvre (goat cheese,) softened; 1/3 cup chopped dried mission figs; 2 Tablespoons pistachios, roughly chopped, plus more for garnish; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; salt and pepper; 1/4 cup gluten-free or all-purpose flour (I used brown rice flour - dish will not be GF if using AP flour); 2 Tablespoons extra virgin olive oil; 3/4 cup gluten-free chicken broth; 1/2 cup gluten-free fig jam; 1/2 cup balsamic vinegar; Pinch dried rosemary, crushed between your fingers; 1 Tablespoon butter

"Fig, Goat Cheese and Pistachio Stuffed Chicken with Fig-Balsamic Pan Sauce is an easy yet impressive gluten-free dinner recipe that's made in 1 skillet!..."

INGREDIENTS

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4 chicken breasts

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4oz chèvre (goat cheese,) softened

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1/3 cup chopped dried mission figs

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2 Tablespoons pistachios, roughly chopped, plus more for garnish

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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salt and pepper

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1/4 cup gluten-free or all-purpose flour (I used brown rice flour - dish will not be GF if using AP flour)

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2 Tablespoons extra virgin olive oil

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3/4 cup gluten-free chicken broth

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1/2 cup gluten-free fig jam

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1/2 cup balsamic vinegar

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Pinch dried rosemary, crushed between your fingers

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1 Tablespoon butter

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