Fig-Glazed Roast Turkey with Cornbread Stuffing

Name: Fig-Glazed Roast Turkey with Cornbread Stuffing
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 8
Ingredients: 1 1/2 cups dried California figs, roughly chopped; 1/4 cup honey; 2 tablespoons lemon juice; 3 cups warm water; Extra-virgin olive oil; 2 large onions, finely chopped; 1 tablespoon finely chopped rosemary leaves; 1/2 pound sweet Italian sausage, removed from casing and crumbled; 10 large cornbread muffins, torn into pieces, or 1 loaf cornbread, cubed (about 5 cups); Kosher salt and freshly ground black pepper; 2 large eggs, lightly beaten; 1/2 cup heavy cream; 1/2 to 1 cup chicken or turkey stock, homemade or store-bought; 1 (10 to 12 pound) fresh turkey; 2 sticks unsalted butter, (1 softened); 1/2 cup balsamic vinegar

Fig-Glazed Roast Turkey with Cornbread Stuffing was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/fig-glazed-roast-turkey-with-cornbread-stuffing-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups dried California figs, roughly chopped

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1/4 cup honey

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2 tablespoons lemon juice

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3 cups warm water

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Extra-virgin olive oil

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2 large onions, finely chopped

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1 tablespoon finely chopped rosemary leaves

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1/2 pound sweet Italian sausage, removed from casing and crumbled

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10 large cornbread muffins, torn into pieces, or 1 loaf cornbread, cubed (about 5 cups)

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Kosher salt and freshly ground black pepper

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2 large eggs, lightly beaten

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1/2 cup heavy cream

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1/2 to 1 cup chicken or turkey stock, homemade or store-bought

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1 (10 to 12 pound) fresh turkey

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2 sticks unsalted butter, (1 softened)

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1/2 cup balsamic vinegar

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