Fig & Fennel Biscotti

Name: Fig & Fennel Biscotti
Ingredients: 2 1⁄2 cups all purpose flour; 2 teaspoons fennel seeds; 1 teaspoon cinnamon,ground; 1 teaspoon baking powder; 1⁄4 teaspoon salt; 1 cup sugar; 1⁄4 cup olive oil; Zest from 1?2 orange; 2 large eggs, room temperature; 1 cup hazelnuts, lightly toasted; 1⁄2 cup dried figs, roughly chopped

Fig & Fennel Biscotti was pinched from <a href="http://www.sweetpaulmag.com/food/fig-amp-fennel-biscotti" target="_blank">www.sweetpaulmag.com.</a>

"From the Winter 2014 issue of Sweet Paul...."

INGREDIENTS

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2 1⁄2 cups all purpose flour

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2 teaspoons fennel seeds

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1 teaspoon cinnamon,ground

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1 teaspoon baking powder

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1⁄4 teaspoon salt

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1 cup sugar

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1⁄4 cup olive oil

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Zest from 1?2 orange

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2 large eggs, room temperature

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1 cup hazelnuts, lightly toasted

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1⁄2 cup dried figs, roughly chopped

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