INGREDIENTS
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1/2 cup butter, softened
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1/4 cup granulated sugar
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1/4 cup packed brown sugar
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1/4 teaspoon baking soda
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1 egg
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1 teaspoon vanilla
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1 3/4 cups all-purpose flour
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1 recipe Fig Filling
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1 recipe Lemon Glaze or powdered sugar
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1 cup dried figs, stems removed, chopped
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2/3 cup raisins, finely chopped
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1/2 cup orange juice
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1/3 cup diced candied fruits and peels, finely chopped
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2 tablespoons sugar
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1 teaspoon finely shredded lemon peel
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1/4 teaspoon ground cinnamon
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1/3 cup blanched almonds, finely chopped
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2 cups sifted confectioners sugar
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2 tablespoons milk
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2 teaspoons fresh lemon juice
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1/4 teaspoon salt