INGREDIENTS
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3 large eggs
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1 cup sugar
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1 cup vegetable oil
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1 1/2 cups fig preserves
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1/2 cup applesauce
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1 cup chopped pecans, toasted
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Cream Cheese Frosting
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Garnishes: dried figs, fresh raspberries, fresh mint sprigs
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