"An iced cake loaded with spices and fresh figs...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon ground cinnamon
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1 teaspoon ground cloves
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1 teaspoon ground nutmeg
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups white sugar
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1 cup butter
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3 eggs, beaten
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1 cup buttermilk
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1 cup chopped fresh figs
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1 cup chopped pecans
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1/2 cup butter
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1/2 cup white sugar
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1/2 cup evaporated milk
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1/2 teaspoon baking soda