Fig & Brandy Clafoutis

Name: Fig & Brandy Clafoutis
Ingredients: 2 tablespoons butter; 3/4 pound figs, cut into quarters (about a pint); 1/2 cup flour; 3 eggs; 3/4 cups whole milk; 2 teaspoons vanilla extract; 2 tablespoons brandy; 1/4 cup dark brown sugar, packed; powdered sugar, as garnish

Fig & Brandy Clafoutis was pinched from <a href="http://thekitchykitchen.blogspot.com/2013/08/fig-brandy-clafoutis.html" target="_blank">thekitchykitchen.blogspot.com.</a>

INGREDIENTS

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2 tablespoons butter

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3/4 pound figs, cut into quarters (about a pint)

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1/2 cup flour

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3 eggs

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3/4 cups whole milk

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2 teaspoons vanilla extract

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2 tablespoons brandy

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1/4 cup dark brown sugar, packed

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powdered sugar, as garnish

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