Fig, Blue Cheese, and Bacon Salad with Fried Shallots | Love and Olive Oil

Name: Fig, Blue Cheese, and Bacon Salad with Fried Shallots | Love and Olive Oil
Ingredients: 2 tablespoons champagne vinegar; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 1/2 tablespoon honey; 1/4 cup olive oil; salt and pepper, to taste; 5 slices bacon; 1 large shallot, sliced into thin rings; 6 ounces (1 bag) mixed baby greens; 8 ounces fresh figs, halved; 1/4 cup blue cheese crumbles

INGREDIENTS

•

2 tablespoons champagne vinegar

•

1 tablespoon lemon juice

•

1 teaspoon dijon mustard

•

1/2 tablespoon honey

•

1/4 cup olive oil

•

salt and pepper, to taste

•

5 slices bacon

•

1 large shallot, sliced into thin rings

•

6 ounces (1 bag) mixed baby greens

•

8 ounces fresh figs, halved

•

1/4 cup blue cheese crumbles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes