Fig Banana Bread - The Little Epicurean
"Fresh figs are mixed into the batter of this Fig Banana Bread. Take simple banana bread to the next level! Alternatively, you may use dried figs as well...."
INGREDIENTS
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2 medium bananas (203 g), (mashed)
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1/2 cup (113 g) unsalted butter, (melted and cooled)
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2 large eggs, (room temp)
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1 teaspoon pure vanilla extract
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3/4 cup (160 g) brown sugar, (packed)
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1 ½ cup (195 g) all-purpose flour
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1 teaspoon baking soda
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3/4 teaspoon kosher salt
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1/2 teaspoon ground cinnamon
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1 ½ cup chopped fresh figs,
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sliced figs, (to garnish top)
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turbinado sugar, (to garnish top)
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