Fig Balsamic Walnut Flatbread
"With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona..."
INGREDIENTS
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1 loaf (1 pound) frozen pizza dough, thawed
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5 tablespoons olive oil, divided
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3/4 teaspoon salt
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1/4 teaspoon pepper
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3/4 cup fig preserves
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10 ounces crumbled goat cheese (about 2 cups)
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1/4 cup balsamic glaze
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1 cup chopped walnuts, toasted
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