Fig-and-Prosciutto Flatbreads

Name: Fig-and-Prosciutto Flatbreads
Cook time: 20 min
Ingredients: Two 12-ounce balls of pizza dough, at room temperature; All-purpose flour; 1/4 cup extra-virgin olive oil; 1 garlic clove, minced; 1 teaspoon minced fresh rosemary; Salt and freshly ground pepper; 1/2 cup fig jam (from a 6-ounce jar); 1/4 pound Gorgonzola cheese, crumbled (1 cup); 3 ounces sliced prosciutto; 1 scallion, white and green parts thinly sliced

Fig-and-Prosciutto Flatbreads was pinched from <a href="http://www.foodandwine.com/recipes/fig-and-prosciutto-flatbreads" target="_blank">www.foodandwine.com.</a>

"Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto...."

INGREDIENTS

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Two 12-ounce balls of pizza dough, at room temperature

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All-purpose flour

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1/4 cup extra-virgin olive oil

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1 garlic clove, minced

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1 teaspoon minced fresh rosemary

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Salt and freshly ground pepper

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1/2 cup fig jam (from a 6-ounce jar)

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1/4 pound Gorgonzola cheese, crumbled (1 cup)

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3 ounces sliced prosciutto

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1 scallion, white and green parts thinly sliced

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