Fig and Pecan Crostada with Fig Cream

Name: Fig and Pecan Crostada with Fig Cream
Yield: 6
Ingredients: 1 pre-made pie crust (recommended: Pillsbury); 1 pt. whole fig preserves, drained, save juice, halve figs; 1 T. cornstarch; 1 T. grated lemon peel; 1/2 c. coarsely chopped pecans; 1 lg. egg beaten with 1 T. water; 1 t. sugar; 1/2 c. cream

Fig and Pecan Crostada with Fig Cream was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/fig-and-prosciutto-crostata-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pre-made pie crust (recommended: Pillsbury)

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1 pt. whole fig preserves, drained, save juice, halve figs

•

1 T. cornstarch

•

1 T. grated lemon peel

•

1/2 c. coarsely chopped pecans

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1 lg. egg beaten with 1 T. water

•

1 t. sugar

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1/2 c. cream

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