Fig and Ginger Chutney | Recipe | The Fresh Market

Name: Fig and Ginger Chutney | Recipe | The Fresh Market
Ingredients: 1½ c The Fresh Market Dried Sierra or Black Mission Figs, chopped into ½-in pieces; ½ c The Fresh Market Dried Golden Raisins (or dark raisins); ¼ c The Fresh Market Dried Crystallized Ginger, finely diced; ½ c light brown sugar, packed; ½ c yellow onion, finely chopped; ½ c apple cider vinegar; 1 large orange, divided (half zested and whole orange juiced – about 1/3 c); ½ tsp ground cinnamon; ¼ tsp ground mustard seed; ¼ tsp red pepper flakes; Pinch of ground cloves; Pinch of kosher salt

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INGREDIENTS

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1½ c The Fresh Market Dried Sierra or Black Mission Figs, chopped into ½-in pieces

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½ c The Fresh Market Dried Golden Raisins (or dark raisins)

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¼ c The Fresh Market Dried Crystallized Ginger, finely diced

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½ c light brown sugar, packed

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½ c yellow onion, finely chopped

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½ c apple cider vinegar

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1 large orange, divided (half zested and whole orange juiced – about 1/3 c)

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½ tsp ground cinnamon

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¼ tsp ground mustard seed

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¼ tsp red pepper flakes

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Pinch of ground cloves

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Pinch of kosher salt

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