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Fig and frangipane tart
INGREDIENTS
•
SERVES 8
•
INGREDIENTS
•
375g pack ready-rolled short crust pastry
•
100g (3½oz) butter
•
100g (3½oz) caster sugar
•
1 egg, beaten
•
100g (3½oz) ground almonds
•
8 fresh figs, halved
•
200g (7oz) raspberries
•
3tbsp icing sugar
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