INGREDIENTS
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1 3/4 cups all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 stick (1/2 cup) unsalted butter, softened
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4 oz cream cheese (or mascarpone cheese) at room temperature
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1 large egg yolk
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1 teaspoon vanilla
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1 cup packed soft dried Mission figs or combination of figs and dates and other fruits (8 oz), hard tips discarded
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3/4 cup mild honey
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2 tablespoons fresh orange juice
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2 teaspoons grated fresh orange zest
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1/2 teaspoon cinnamon