Fig and Blue Cheese-Stuffed Pork Tenderloin

Name: Fig and Blue Cheese-Stuffed Pork Tenderloin
Yield: 4
Ingredients: 1 (1-pound) pork tenderloin, trimmed; 1/2 cup dried figs, coarsely chopped; 1/2 cup crumbled blue cheese; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1 tablespoon apple jelly, melted

Fig and Blue Cheese-Stuffed Pork Tenderloin was pinched from <a href="http://www.myrecipes.com/recipe/fig-blue-cheese-stuffed-pork-tenderloin" target="_blank">www.myrecipes.com.</a>

"An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans...."

INGREDIENTS

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1 (1-pound) pork tenderloin, trimmed

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1/2 cup dried figs, coarsely chopped

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1/2 cup crumbled blue cheese

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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Cooking spray

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1 tablespoon apple jelly, melted

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