Fig-and-Balsamic-Glazed Quail

Name: Fig-and-Balsamic-Glazed Quail
Ingredients: 1 (11.5-oz.) jar fig preserves; 1/2 cup dry red wine; 3 tablespoons balsamic vinegar; 2 teaspoons country-style Dijon mustard; 1/2 teaspoon coarsely ground pepper; 8 (3.5-oz.) semi-boneless quail; Kitchen string; 1 teaspoon kosher salt; 2 tablespoons dry red wine

Fig-and-Balsamic-Glazed Quail was pinched from <a href="http://www.myrecipes.com/recipe/fig-balsamic-glazed-quail" target="_blank">www.myrecipes.com.</a>

"Call ahead to be sure your butcher has quail on hand. For a delicious alternative to quail, use Cornish hens and follow our directions under "Try This Twist!" below...."

INGREDIENTS

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1 (11.5-oz.) jar fig preserves

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1/2 cup dry red wine

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3 tablespoons balsamic vinegar

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2 teaspoons country-style Dijon mustard

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1/2 teaspoon coarsely ground pepper

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8 (3.5-oz.) semi-boneless quail

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Kitchen string

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1 teaspoon kosher salt

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2 tablespoons dry red wine

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