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Fig and Bacon Grilled Cheese (The Figgy Piggy)
INGREDIENTS
•
8 slices Sara Lee® Artesano™ Bread
•
8 sliced Provolone Cheese
•
2 ounces bleu cheese
•
1/4 cup dried figs
•
1/4 cup water
•
1 tablespoon sugar (, optional)
•
8 sliced thick cut bacon (, cooked)
•
4 tablespoons butter (, unsalted)
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2
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