Fig and Almond Cake Recipe

Name: Fig and Almond Cake Recipe
Ingredients: 4 tablespoons butter, melted, plus butter for greasing pan; 1 cup natural raw almonds (not blanched); 1/4 cup sugar, plus 2 tablespoons for sprinkling; 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon cinnamon; 1/8 teaspoon salt; 3 eggs, beaten; 2 tablespoons honey; 1/2 teaspoon almond extract; 12 to 14 ripe figs

"Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled..."

INGREDIENTS

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4 tablespoons butter, melted, plus butter for greasing pan

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1 cup natural raw almonds (not blanched)

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1/4 cup sugar, plus 2 tablespoons for sprinkling

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1/4 cup all-purpose flour

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1/2 teaspoon baking powder

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1/8 teaspoon cinnamon

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1/8 teaspoon salt

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3 eggs, beaten

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2 tablespoons honey

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1/2 teaspoon almond extract

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12 to 14 ripe figs

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