Fig-a-licious Vegan Tart (gluten free)
"A deliciously healthy fig tart recipe with a melt in the mouth, light gluten-free pastry. Naturally sweetened...."
INGREDIENTS
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Ingredients:
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250g (9 oz) figs, plus water to soak
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1 heaped teaspoon of orange or lemon rind
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75g (2 1/2 oz) rice flour (brown or white)
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75g (2 1/2 oz) tapioca flour (also known as tapioca starch)
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1 heaped tablespoon ground flax seed
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3 tablespoons brown rice syrup
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3 tablespoons coconut oil
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1 teaspoon vanilla essence
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Extra dash of oil (to oil the tin)
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Extra rice flour (for rolling on)
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