Fifties-Style Salisbury Steak

Name: Fifties-Style Salisbury Steak
Ingredients: 1 (10-3/4-ounce) can condensed cream of mushroom soup, divided; 1 pound ground beef; 1/3 cup dry bread crumbs; 1/2 cup finely chopped onion; 1 egg, beaten; 2 teaspoons chopped fresh parsley, plus extra for garnish (optional); 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 cup milk; 1 1/2 cups sliced fresh mushrooms

"Salisbury steak is a classic dish that has stood the test of time, and our recipe for Fifties-Style Salisbury Steak is one you'll want to make a dinnertime staple. These seasoned, ground beef patties taste even better when smothered in saucy goodness, and served alongside creamy mashed potatoes!..."

INGREDIENTS

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1 (10-3/4-ounce) can condensed cream of mushroom soup, divided

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1 pound ground beef

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1/3 cup dry bread crumbs

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1/2 cup finely chopped onion

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1 egg, beaten

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2 teaspoons chopped fresh parsley, plus extra for garnish (optional)

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1 teaspoon garlic powder

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1/2 teaspoon black pepper

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1/4 cup milk

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1 1/2 cups sliced fresh mushrooms

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