"I'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, Alabama..."
INGREDIENTS
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4 cans (14-1/2 ounces each) chicken broth
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3 cups shredded cooked turkey or rotisserie chicken
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1 can (15 ounces) black beans, rinsed and drained
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1 can (15-1/4 ounces) whole kernel corn, drained
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1/2 cup medium salsa
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5 corn tortillas (6 inches), cut into 1/4-inch strips
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1/4 cup chopped fresh cilantro
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Additional salsa, optional