"Combine all ingredients in blender or food processor. Cover; process until well blended. Cover; chill in refrigerator. Serve over mixed salad greens...."
INGREDIENTS
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1 large ripe tomato, coarsely chopped
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2 tablespoons FRENCH'S® Spicy Brown Mustard
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1 tablespoon coarsely chopped fresh basil leaves
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1 tablespoon olive oil
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1 tablespoon balsamic or red wine vinegar
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1 clove garlic, pressed
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper