INGREDIENTS
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1/2 cup chili powder
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1/2 cup corn starch
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1/4 cup salt (reduce to 1/8 cup for low-sodium version)
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2 tablespoon ground black pepper
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3 tablespoons paprika
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1 tablespoon smoked paprika
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1 tablespoon onion powder
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2 tablespoons garlic powder
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2 tablespoons dried leaf oregano (Mexican preferred)
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2 tablespoons ground cumin
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1-2 teaspoons cayenne pepper
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2 teaspoons ground coriander
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1 tablespoon unsweetened cocoa powder
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