Real Recipes From Real Home Cooks ®
Fiesta Taco Salads Recipe
""This taco salad has all the flavors, but it’s so much easier to prepare and eat because it’s not served in a shell. If you like spicier food, use medium or hot salsa and add another jalapeno." —Tari Ambler, Shorewood, Illinois..."
INGREDIENTS
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1/2 pound ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .ho
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1 jalapeno pepper, seeded and finely chopped
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1/3 cup water
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2 tablespoons reduced-sodium taco seasoning
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1 can (15 ounces) black beans, rinsed and drained
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4 cups hearts of romaine salad mix
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3/4 cup cherry tomatoes, halved
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1/2 cup chopped green pepper
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3 green onions, chopped
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1/4 cup sliced ripe olives
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1/3 cup shredded reduced-fat sharp cheddar cheese
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1/2 cup reduced-fat sour cream
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1/2 cup salsa
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1/4 cup 2% milk
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32 blue tortilla chips
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