Fiesta Taco Casserole

Name: Fiesta Taco Casserole
Prep time: 15 min
Yield: 4
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (15 to 16 oz) spicy chili beans in sauce, undrained; 1 cup Old El Paso® Thick 'n Chunky salsa; 2 cups coarsely broken tortilla chips; 4 medium green onions, sliced (1/4 cup); 1 medium tomato, chopped (3/4 cup); 1 cup shredded Cheddar or Monterey Jack cheese (4 oz); Tortilla chips, if desired; Shredded lettuce, if desired; Additional Old El Paso® Thick 'n Chunky salsa, if desired

Fiesta Taco Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/fiesta-taco-casserole/82ac699d-cc07-44e7-9e34-30d3c56718e8" target="_blank">www.bettycrocker.com.</a>

"Have a flavor fiesta with taco fixin's baked into a casserole...."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 can (15 to 16 oz) spicy chili beans in sauce, undrained

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1 cup Old El Paso® Thick 'n Chunky salsa

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2 cups coarsely broken tortilla chips

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4 medium green onions, sliced (1/4 cup)

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1 medium tomato, chopped (3/4 cup)

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1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

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Tortilla chips, if desired

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Shredded lettuce, if desired

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Additional Old El Paso® Thick 'n Chunky salsa, if desired

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