Fiesta Taco Casserole
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 can (15 to 16 oz) spicy chili beans in sauce, undrained
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1 cup Old El Paso® Thick 'n Chunky salsa
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2 cups coarsely broken tortilla chips
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4 medium green onions, sliced (1/4 cup)
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1 medium tomato, chopped (3/4 cup)
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1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
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Tortilla chips, if desired
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Shredded lettuce, if desired
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Additional Old El Paso® Thick 'n Chunky salsa, if desired
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