"Topped with ooey-gooey shredded cheese, this tender skillet chicken from Teres Jones of Ashdown, Arkansas looks great and tastes even better. You'll get a kick out of its jalapeno zip...."
INGREDIENTS
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3 tablespoons reduced-sodium soy sauce
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1 tablespoon Worcestershire sauce
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1/4 teaspoon garlic powder
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2 boneless skinless chicken breast halves (5 ounces each)
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1/2 cup sliced fresh mushrooms
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1/4 cup chopped onion
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4 teaspoons chopped seeded jalapeno pepper
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6 teaspoons butter, divided
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1/4 cup shredded pepper Jack cheese
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1/4 cup shredded cheddar cheese