"Impress your guests by serving this appetizer in a martini glass or other fancy stemware. I make this every time I have a fancy dinner party and it's always a big hit.—Linda Stemen, Monroeville, Indiana..."
INGREDIENTS
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1 pound peeled and deveined cooked medium shrimp
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1 medium tomato, chopped
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1/2 cup Italian salad dressing
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1 can (4 ounces) chopped green chilies
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3 green onions, thinly sliced
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2 tablespoons minced fresh cilantro
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2 teaspoons honey
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1/8 teaspoon hot pepper sauce
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Romaine leaves