INGREDIENTS
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1 pound lean ground beef
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1 pound ground pork
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3/4 cup water
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1/2 (2-ounce) package onion soup-and-dip mix
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1 tablespoon chili powder
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2 large ripe avocados
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1 (8-ounce) container French onion dip
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1 1/2 teaspoons lemon juice
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1 (9-ounce) bag tortilla chips, divided
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2 (5-ounce) packages mixed salad greens
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1 (12-ounce) jar pico de gallo or chunky salsa
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1 cup (4 ounces) shredded Cheddar cheese
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1 (2 1/4-ounce) can sliced ripe black olives, drained
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Garnish: tomato wedges