INGREDIENTS
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2 large fresh poblano peppers
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2 medium red sweet peppers
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1/2 8 ounce tub (1/2 cup) plain fat-free cream cheese
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1 tablespoon snipped fresh cilantro
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2 teaspoons lime juice
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1/8 teaspoon ground red pepper
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2 cloves garlic, minced
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4 7
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- 8 inches flour tortillas
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