Fiesta Ravioli
"I adapted this recipe to suit our taste for spicy food. The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan..."
INGREDIENTS
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1 package (25 ounces) frozen beef ravioli
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1 can (10 ounces) enchilada sauce
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1 cup salsa
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2 cups shredded Monterey Jack cheese
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1 can (2-1/4 ounces) sliced ripe olives, drained
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