INGREDIENTS
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1 pkg. of pasta (rotini, bowtie, tri-colored, etc)
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3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
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1 packet taco seasoning mix
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1 can black beans, drained and rinsed
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1 can kidney beans, drained and rinsed
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1 package frozen corn
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1 onion, chopped
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1 green pepper, chopped
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1 can of olives, sliced
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2 cups grated cheddar cheese
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2 tomatoes, chopped
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Dressing:
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2 cups mayonnaise
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1 cup buttermilk
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1 pkg. Hidden Valley Fiesta dip mix (I have had best luck finding this at Walmart)