INGREDIENTS
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6-7 pork chops (I used boneless chops that were about 1/2" thick)
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2 tablespoons olive oil
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salt and pepper to taste
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1 (14 oz) can chicken broth
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1 (8 oz) can tomato sauce
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1 (4 oz) can diced green chilis
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1 (1 oz) packet taco seasoning
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1 cup uncooked long grain rice
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1/2 cup onion, diced
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1 medium green bell pepper, chopped
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1 medium red bell pepper, chopped
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1/2 cup colby jack cheese