"Cold pasta salad gets a Tex-Mex makeover with avocado, black beans, corn & jalapeno - plus a creamy dressing flavored with cumin + lime...."
INGREDIENTS
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1 pound dry bow tie pasta
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1 can (15 ounces) black beans, (rinsed and drained)
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1 can (15 ounces) corn kernels, (rinsed and drained)
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2 avocados, (peeled, pitted, and diced)
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1½ cups shredded cheddar cheese
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1 cup cherry tomatoes, (halved)
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1 jalapeno, (seeds and ribs removed, and finely diced)
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¼ cup chopped fresh cilantro
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½ cup plain yogurt
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½ cup mayonnaise
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4 tablespoons lime juice
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3 tablespoons extra virgin olive oil
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2 cloves garlic, (pressed)
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1 tablespoon honey
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1 tablespoon white vinegar
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1 teaspoon ground cumin
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½ teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon dried oregano
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Salt and fresh ground pepper, (to taste)