INGREDIENTS
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1 Rhodes frozen white bread loaf, thawed
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6 Tbsp butter, melted
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1 [0.4] oz dry buttermilk ranch dressing mix, divided
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8 slices bacon, cooked and crumbled
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12 slices pepper-jack cheese
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1 green onion thinly sliced
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Ingredients for the dip:
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2/3 cup real mayonnaise
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2/3 cup sour cream
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reserved dry buttermilk ranch dressing mix