Fiesta Olé Beef Stew

Name: Fiesta Olé Beef Stew
Ingredients: 1/3 cup cornmeal; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme, crushed; 1 1/2 pounds boneless beef chuck, cut in 3/4-inch pieces; 2 - 3 tablespoons cooking oil; 3 cloves garlic, minced; 1 1/2 cups water; 2 cups fresh corn kernels or one 10-ounce package frozen whole kernel corn; 1 - 28 ounce can whole tomatoes, cut up; 1 - 15 ounce can chickpeas (garbanzo beans), drained; 2 cups chopped, peeled celery root, or 1 cup sliced celery; 1 cup chopped onion; 2 fresh jalapeno pepper, seeded and chopped; 1 chipotle pepper in adobo sauce, chopped

Fiesta Olé Beef Stew was pinched from <a href="http://carriescornerishere.blogspot.com/2014/10/fiesta-ole-beef-stew.html?spref=fb" target="_blank">carriescornerishere.blogspot.com.</a>

INGREDIENTS

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1/3 cup cornmeal

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon dried thyme, crushed

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1 1/2 pounds boneless beef chuck, cut in 3/4-inch pieces

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2 - 3 tablespoons cooking oil

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3 cloves garlic, minced

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1 1/2 cups water

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2 cups fresh corn kernels or one 10-ounce package frozen whole kernel corn

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1 - 28 ounce can whole tomatoes, cut up

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1 - 15 ounce can chickpeas (garbanzo beans), drained

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2 cups chopped, peeled celery root, or 1 cup sliced celery

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1 cup chopped onion

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2 fresh jalapeno pepper, seeded and chopped

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1 chipotle pepper in adobo sauce, chopped

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