INGREDIENTS
•
3 cup(s) rotisserie chicken breast meat, shredded
•
2 large tomatoes, chopped
•
1 cup(s) carrots, shredded
•
1 cup(s) corn kernels
•
1/2 cup(s) salsa verde
•
2 clove(s) garlic, crushed with press
•
1 teaspoon(s) chili powder
•
3 ounce(s) (about 28 ) baked whole-grain tortilla chips
•
1/2 cup(s) crumbled feta cheese
•
Cilantro leaves