INGREDIENTS
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2 1/2 cups cubed cooked chicken
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1 can tomatoes and green chilies, drained (10 oz.)
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1 1/2 cups cheddar cheese, divided
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1 can condensed Fiesta Nacho Cheese Soup (Campbells 10 3/4 oz.)
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1/2 cup milk
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2 cans refrigerated biscuits (7.5 oz each can)
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pepper (optional)