INGREDIENTS
•
2 pounds 95-96% lean ground beef
•
1 (14-1/2-ounce) can Mexican-style stewed tomatoes
•
1 cup plain bread crumbs*
•
1 medium onion, finely chopped
•
1/2 cup egg substitute*
•
1 1/2 teaspoons ground cumin*
•
1 teaspoon chili powder* (see note)
•
1 garlic clove, minced
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper