Fiesta Mac and Cheese
"Get Fiesta Mac and Cheese Recipe from Food Network..."
INGREDIENTS
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1 1/2 pounds elbow macaroni
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2 tablespoons olive oil
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2 red onions, halved and thinly sliced
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2 ears corn, shucked and kernels removed (about 1 1/2 cups)
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Kosher salt and freshly ground black pepper
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Two 4-ounce cans diced green chiles
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6 tablespoons salted butter, plus more for the pan
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1/3 cup all-purpose flour
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3 cups whole milk
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2/3 cup half-and-half
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3 tablespoons adobo sauce from canned chipotles
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1 cup cubed processed cheese, such as Velveeta
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2 cups freshly grated Monterey Jack cheese
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2 cups freshly grated pepper jack cheese
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One 10-ounce can diced tomatoes and chiles, undrained
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1 cup tortilla chips, crushed
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Chili powder, for sprinkling
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1/4 cup chopped fresh cilantro
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