"Loaded with Mexican-style ingredients, this filling lasagna is sure to please the whole gang, whether you make it for your family or take it to a potluck. Every bite is mmm-good! —Karen Ann Bland, Gove, Kansas..."
INGREDIENTS
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1 pound ground beef
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1/4 cup chopped onion
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1 can (16 ounces) refried beans
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1 can (16 ounces) mild chili beans, undrained
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1 can (14-1/2 ounces) Mexican stewed tomatoes, drained
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1 cup salsa
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1 can (4 ounces) chopped green chilies
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1 envelope reduced-sodium taco seasoning
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/4 teaspoon garlic powder
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1-1/4 cups shredded Monterey Jack cheese
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1-1/4 cups shredded part-skim mozzarella cheese
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3/4 cup 4% cottage cheese
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1-1/4 cups sour cream, divided
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9 lasagna noodles, cooked, rinsed and drained