Fiesta Fish Taco Bowls

Name: Fiesta Fish Taco Bowls
Ingredients: 1/4 c. taco seasoning; 1 Lb. tilapia fillets (about 4-5); 2 Tbsp. vegetable oil; 1 onion (diced); 1 tsp. garlic (minced); 15 oz black beans (drained and rinsed); 1 c. fresh corn kernels (it is best if you cut it straight from the cob after being steamed for a minutes of two); 2-3 c. cooked rice; 1/2 c. cilantro dressing (click here for the recipe I used or chipotle ranch dressing); 1 avocado (pitted and diced); 1 c. cabbage (shredded); 1 c. tortilla strips (see recipe here); salsa (sour cream, tomatoes, cilantro, limes, cotija or feta cheese)

"These Fiesta Fish Taco Bowls are like a fish burrito in a bowl. Crispy fish, veggies, and sauce over a bed of cooked rice. It's an entire meal in one bowl!..."

INGREDIENTS

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1/4 c. taco seasoning

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1 Lb. tilapia fillets (about 4-5)

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2 Tbsp. vegetable oil

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1 onion (diced)

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1 tsp. garlic (minced)

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15 oz black beans (drained and rinsed)

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1 c. fresh corn kernels (it is best if you cut it straight from the cob after being steamed for a minutes of two)

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2-3 c. cooked rice

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1/2 c. cilantro dressing (click here for the recipe I used or chipotle ranch dressing)

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1 avocado (pitted and diced)

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1 c. cabbage (shredded)

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1 c. tortilla strips (see recipe here)

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salsa (sour cream, tomatoes, cilantro, limes, cotija or feta cheese)

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