Fiesta Dip
"Guests will think fiesta when you serve this easy-to-make dip. Servings # 24..."
INGREDIENTS
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2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
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1 cup sour cream
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1 tablespoon lime juice
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1/4 teaspoon chili powder
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12 jalapeño slices (from a jar), finely chopped
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1 can (18.5 oz) Progresso® Traditional Chicken and Cheese Enchilada Soup or Southwestern-Style chicken soup
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1 can (14.5 oz) Muir Glen® organic diced tomatoes with basil and garlic, well drained
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1 can (4.5 oz) Old El Paso® chopped green chiles
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1 package (8 oz) cream cheese, softened
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1 package (1 oz) Old El Paso® taco seasoning mix
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1 bag (13 1/2 oz) tortilla chips
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