"Serve with chips or over tamales, be creative! Very easy, great for potluck! Great over fritos ala recipe #129686...."
INGREDIENTS
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1 lb ground beef
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1/2 onion, finely chopped
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1 (10 ounce) can cream of mushroom soup
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1 (10 ounce) can cream of chicken soup
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2 1/4 cups enchilada sauce
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1 lb Velveeta cheese, cut into 1 inch cubes
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6 canned jalapeno chiles, finely chopped (to taste)
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salt
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pepper