"South-of-the-border cuisine influences this zesty cheese spread, with cheddar cheese, Mexican seasoning, jalapeño peppers, green onions, red bell peppers, salsa and corn...."
INGREDIENTS
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1 package (8 oz.) cream cheese, softened*
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1 tablespoon seltzer water or milk
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1/2 cup finely shredded sharp Cheddar cheese
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1 teaspoon Mexican seasoning or taco seasoning
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1/4 cup sliced green onions
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2 tablespoons finely chopped red bell pepper
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1 tablespoon salsa
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1/4 cup frozen whole kernel corn, thawed (optional)
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1 tablespoon finely chopped jalapeno pepper (optional)