INGREDIENTS
•
1 pound hot ground pork sausage
•
5 6-inch corn tortillas
•
1 4-oz. can chopped green chiles, drained
•
1 cup shredded Cheddar cheese
•
1 cup shredded Monterey Jack cheese
•
6 6 eggs, beaten
•
1/2 cup whipping cream
•
1/2 cup small-curd cottage cheese