INGREDIENTS
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4 cups fresh or frozen whole kernel corn
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1 cup frozen shelled sweet soybeans (edamame)
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1/4 cup chopped red onion
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1/4 cup snipped fresh cilantro
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1 small fresh jalapeno chile pepper, seeded and finely chopped*
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2 tablespoons olive oil
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1/2 teaspoon finely shredded lime peel
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2 tablespoons lime juice
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1 1/2 teaspoons cumin seeds, toasted**
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2 cloves garlic, minced
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1/4 teaspoon chili powder
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2 medium tomatoes, seeded and chopped
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Fresh cilantro (optional)