Fiesta Corn Chip Salad
"This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. —Mandy Mckinnon, North Canton, Ohio..."
INGREDIENTS
•
2 cans (15-1/4 ounces each) whole kernel corn, drained
•
2 cups shredded Mexican cheese blend
•
1 medium sweet red pepper, chopped
•
1 cup mayonnaise
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
•
Minced fresh cilantro, optional
Comments & Reviews
Just A Pinch Sweepstakes